Valentine’s Day Collection 2019

Our Valentine’s Day Collection has returned! This year we have listed 10 Romantic restaurants that are not at the forefront of everyone’s mind, as well as 5 casual restaurants. We love all the restaurants we have mentioned and we think you and that special someone would love them too. This year’s list does not include…

Sushi Samba – Covent Garden

Sushi Samba (Liverpool Street) is one of our favourites and we were super excited to see it had opened one in Covent Garden. Amen had booked it for a few weeks ago but we had to keep rescheduling because of my changing schedule. Sushi Samba works perfectly for us, Amen loves the sushi and I…

Smoking Goat Review

Smoking Goat is a Thai barbecue restaurant in Shoreditch. I’d known about Smoking Goat and it’s sister restaurant, Kiln, for a while and all I heard were good things, but for whatever reason Thai cuisine wasn’t a priority of ours. But then a friend of mine went for dinner and I saw her delicious pictures…

Gunpowder Tower Bridge Review

Gunpowder Tower Bridge is a tapas style Indian restaurant focused on home-style authentic cooking. We dined at Gunpowder Spitafields in June and loved it, so when we found out Gunpowder was opening a new restaurant in Tower Bridge we rushed over to the soft opening. Plus, it was 50% of food 😁. Gunpowder Tower Bridge…

The Modern Pantry Review – First Impressions

The Modern Pantry is an elegant restaurant in Clerkenwell with fuses everyday cooking with modern ingredients. It’s modern European cuisine from a renowned Kiwi chef, so it’s far from the norm. The Modern Pantry is another one of our Taste of London Festival revelations and after looking through their menu at the festival we were…

Chiltern Firehouse – First Impressions Review

Chiltern Firehouse comes with an esteemed reputation, mostly because of its clientele and ostentatious aura, which includes difficulty to get a reservation. Shiima and I are cool with all those. Actually, we enjoy it because it makes for a more entertaining experience. But all that quickly becomes a detriment if the food isn’t up to…