Park Chinois Review – First Impressions

Park Chinois is a Chinese restaurant in the heart of Mayfair. Shiima and I had walked past its red doors several times on our way to other Mayfair restaurants but we had no idea it was even a restaurant – seemed more like a private members club. We’d also been hearing a ton about Park…

June Eats

June Eats is the 5th vlog in our Monthly Eats video blog series. This month we went to 6 restaurants – 4 which are first impressions and a food festival – Taste of London. We kicked of June with Sasa Sushi – Amen’s favourite sushi spot. We also went to another one of Amen’s favourites which…

Hutong Review

Hutong is a prestigious Chinese restaurant on the 33rdlevel of The Shard. It’s one of the three upscale restaurants at The Shard, with Aqua Shard and Oblix. We’ve dined at all three of the restaurants and written about Oblix. Hutong has been our favourite of the three (we even spent NYE 2017 at their bar)…

Kricket Soho – First Impressions

Shiima and I love Indian cuisine, probably because it has quite a few elements similar to Kenyan/Arab cuisine (her) and Nigerian cuisine (me). So we are always excited about going to an Indian restaurant. What made Kricket even more exciting for me is that it serves tapas style small dishes and I love that because…

First Impressions – Nobu Shoreditch

Shiima and I absolutely love Nobu. We’ve had dinner at Nobu Berkeley Street on several occasions, celebrating birthdays, anniversaries, Eid, and New Year’s Eve. That ought to tell you something about Nobu … it’s a restaurant reserved for special occasions, and they know it. Nobu is a renowned international Japanese and Peruvian restaurant. Recently, when…

Sexy Fish

Last Sunday we made a last minute dinner reservation to celebrate Eid – we hope all that celebrate Eid had a lovely day! I booked Sexy Fish a couple days before and they were quite a few available times, so despite what everyone says that its quite difficult to get a booking, its not always…

Solo Excursion – Roka Mayfair

Shiima’s away in Budapest, so I took the opportunity for another solo excursion. This time I chose Roka, a modern Japanese restaurant focused on dishes from the robata grill. I’d heard of Roka countless times, first Shiima suggested it as a restaurant I’d love but she wouldn’t because there aren’t many chicken dishes (to be…