Kym’s Review

Kym’s is a Chinese restaurant in the City from Andrew Wong, who brought us the Michelin starred A Wong in Pimlico. A Wong was one of our favourite restaurant experiences of the year because of the very creative way traditional Chinese dishes were cooked and presented and how delicious the food was. So Kym’s shot…

Mei Ume Review

Mei Ume is an elegant restaurant in the Four Seasons that serves both Chinese and Japanese cuisine. I’m a self proclaimed sushi addict, but for a mix of reasons I hadn’t eaten sushi in over a month. I needed to fix that ASAP, and then I came across Mei Ume. The concept of Mei Ume…

Duddell’s London Review

Duddell’s is an authentic Cantonese restaurant in the historic St Thomas’s Church building right by Borough Market in London Bridge. Duddell’s started in Hong Kong and Duddell’s London is their first restaurant outside Hong Kong. We first became aware of Duddell’s London at Taste of London 2018 and it had both of my favourite dishes…

Park Chinois Review – First Impressions

Park Chinois is a Chinese restaurant in the heart of Mayfair. Shiima and I had walked past its red doors several times on our way to other Mayfair restaurants but we had no idea it was even a restaurant – seemed more like a private members club. We’d also been hearing a ton about Park…

Hutong Review

Hutong is a prestigious Chinese restaurant on the 33rdlevel of The Shard. It’s one of the three upscale restaurants at The Shard, with Aqua Shard and Oblix. We’ve dined at all three of the restaurants and written about Oblix. Hutong has been our favourite of the three (we even spent NYE 2017 at their bar)…

The Duck and Rice

The Duck & Rice is a Cantonese restaurant and pub in Soho. There are two levels to The Duck and Rice – a very bustling pub on the ground floor and an equally bustling restaurant on the top floor. As you’d expect, we only care for the restaurant. We’ve dined at The Duck and Rice…