First Impressions – Boa Fitzrovia

Bao is a tapas style Taiwanese restaurant with a focus on utterly delicious steamed fluffy bao buns. We’ve been aware of Bao for a while now, as last year we walked past the Fitzrovia restaurant on our way to Crazy Bear Fitzrovia but we were reminded of Bao when we took a different route to Oliver…

Solo Excursion – Salt Yard

I very recently fell in love with Spanish tapas through Barrafina, but Shiima isn’t as enamoured with Spanish tapas as I am, which made it the perfect cuisine for my solo excursions. A couple months back I went to Ember Yard and I really enjoyed it, so I decided to pay a visit to the…

Kurobuta Marble Arch

Kurobuta is a tapas style Japanese restaurant, in the vein of the Japanese Izakayas (like traditional pubs). We first became aware of Kurobuta when they were featured on Masterchef. A couple chefs cooked the lunch menu, supervised by the head chef Scott Hallsworth. The food looked really good, and the head chef seemed like a…

Solo Excursion – The Palomar

For months now I’ve been trying to convince Shiima to come with me to The Palomar. My pitch was that The Palomar is a Middle Eastern restaurant and Shiima is half Middle Eastern (Saudi). But that fell like a lead balloon once she looked at the menu. Because evidently Saudi food is VERY different from…