February Eats 2020 Video Series

Enjoy our second video of the year from our Monthly Eats Series, where we talk about all the restaurants, delicious food, and not-so-delicious food we had in the month. This is February Eats 2020! The Restaurants You can also read our full reviews of the restaurants we discussed by following the link below. Brother Marcus…

Brother Marcus Spitalfields Review

Brother Marcus is an all day small-plates Mediterranean restaurant in Spitalfields. We are big fans of Mediterranean cuisine and absolutely loved our dinner at Barboun last week, so we were quick to reserve a table at another celebrated Mediterranean restaurant. Plus, I love small-plates (tapas style) restaurants. Needless to say, we were very excited about…

October Eats

October Eats is the 9th vlog in our Monthly Eats video blog series, where we chat about everything we ate in the past month. This month you can find us discussing new restaurants and a solo excursions from Amen. In October we ate at 3 new restaurants Mei Ume – A beautiful, opulent Chinese/Japanese restaurant Hawksmoor Spitalfields –…

Gunpowder – First Impressions

Gunpowder is a cosy tapas-style Indian restaurant in Spitafields. I’d been hearing about Gunpowder for a while, but that still didn’t prepare me for how “cosy” the restaurant is, and also how truly special the food is. Cosy in the context of Gunpowder means a few things, the cooking seems homely, the restaurant is really…

First Impressions – Chuck Burgers

*SADLY, CHUCK BURGERS SPITAFIELDS RESTAURANT HAS CLOSED DOWN* This isn’t entirely a first impressions post, because we’d enjoyed Chuck Burger several times at Street Feast, the heavenly mecca for street food & food trucks in London. But late last year while we were on our way to Hot Box in Spitafield, we came across one…

Hotbox

Now, let’s talk about the food. As I mentioned earlier, I love the beef rib, it literally falls off the bone. I was raised eating very seasoned food, so ordinarily that’s my preference, but this beef rib isn’t seasoned that much, it’s just right, and it comes with a mini jug of BBQ sauce on the side. Tastes so good, it’s the best dish here for me.