Mei Ume Review

Mei Ume is an elegant restaurant in the Four Seasons that serves both Chinese and Japanese cuisine. I’m a self proclaimed sushi addict, but for a mix of reasons I hadn’t eaten sushi in over a month. I needed to fix that ASAP, and then I came across Mei Ume. The concept of Mei Ume…

Fucina Review

Fucina, an Italian restaurant off Baker Street – more precisely Chiltern Street. We were already stunned at how beautiful the restaurant was from the large wooden door outside, which only continued once we were inside. The restaurant is extremely beautiful, highly styled and huge. Fucina won the best UK restaurant & bar design award –…

Duddell’s London Review

Duddell’s is an authentic Cantonese restaurant in the historic St Thomas’s Church building right by Borough Market in London Bridge. Duddell’s started in Hong Kong and Duddell’s London is their first restaurant outside Hong Kong. We first became aware of Duddell’s London at Taste of London 2018 and it had both of my favourite dishes…

Bombay Bustle Review

Bombay Bustle is an authentic Indian restaurant on Maddox Street in Mayfair specialising in Mumbai’s diverse home style cooking. We first came across Bombay Bustle while walking to Black Roe and were really intrigued by the menu. Then again at Taste 2018 and our interest was peaked. We went for dinner on a Monday and…

Brigadiers – First Impressions

Last Saturday on Instagram I came a scrumptious picture of sliders from a restaurant called Brigadiers. I’d never heard of Brigadiers, so I quickly clicked through to the restaurant and I was completely taken by the food. I was even more enamoured by the pictures/videos geotagged to the location. After a bit more sleuthing I…

Yosma – First Impressions Review

Yosma is an upmarket Turkish restaurant on Baker Street in Marylebone with a really good reputation for traditional Turkish cuisine, especially from their mangal – open charcoal grill. Shiima and I were very intrigued by Turkish cuisine as we’ve never tried it, and our interest was peaked by Yosma’s menu at Taste of London 2018….

May Eats

May Eats is the 4th is our Monthly Eats video blog series. May is a big month for us because it’s both our Birthday Month so a lot of celebration! We ate at seven restaurants. A couple favourites – Chotto Matte for Amen’s birthday, Novikov Asian for Shiima’s – and five new restaurants Berber &…

Hutong Review

Hutong is a prestigious Chinese restaurant on the 33rdlevel of The Shard. It’s one of the three upscale restaurants at The Shard, with Aqua Shard and Oblix. We’ve dined at all three of the restaurants and written about Oblix. Hutong has been our favourite of the three (we even spent NYE 2017 at their bar)…

Duck and Waffle

Shiima and I had our first “date” at Duck and Waffle close to five years ago. Date being in quotes because I’d booked dinner at Duck & Waffle, but she thought it was a tad too highfalutin to be the first place we hung out… she wanted somewhere more casual, so we went for an…

Chiltern Firehouse – First Impressions Review

Chiltern Firehouse comes with an esteemed reputation, mostly because of its clientele and ostentatious aura, which includes difficulty to get a reservation. Shiima and I are cool with all those. Actually, we enjoy it because it makes for a more entertaining experience. But all that quickly becomes a detriment if the food isn’t up to…

Xu London – First Impressions Review

Our first experience of Taiwanese cuisine was last year at Bao Fitzrovia and we loved it (more me than Shiima though). We went to Bao Fitz again earlier this year and we enjoyed it even more. I appreciate that Bao is unique, but the enjoyment of the food sent me on a quest to try…

February Eats

We are starting a series of video blogs talking about all the restaurants and food events we went to in the past month. First up is February and it was a very busy month. It’s a lot of food, but then we love to eat! Enjoy! 🙂 Want to read as well? Follow these links…