First Impressions – Nobu Shoreditch

Shiima and I absolutely love Nobu. We’ve had dinner at Nobu Berkeley Street on several occasions, celebrating birthdays, anniversaries, Eid, and New Year’s Eve. That ought to tell you something about Nobu … it’s a restaurant reserved for special occasions, and they know it. Nobu is a renowned international Japanese and Peruvian restaurant. Recently, when…

First Impressions – Oliver Maki

Last weekend, Shiima and I went to SushiSamba for our anniversary dinner. Shiima spontaneously decided to try the tiger maki, which wasn’t a terrible idea because the “fish” in the maki was prawn tempura, which is cooked. But try as she might, Shiima couldn’t eat it … because of the seaweed. So, I searched for…

Kurobuta Marble Arch

Kurobuta is a tapas style Japanese restaurant, in the vein of the Japanese Izakayas (like traditional pubs). We first became aware of Kurobuta when they were featured on Masterchef. A couple chefs cooked the lunch menu, supervised by the head chef Scott Hallsworth. The food looked really good, and the head chef seemed like a…

Solo Excursion – Dinings Marylebone

Dinings is a special Japanese tapas restaurant with locations in Marylebone, SW3, and Tel Aviv, with the restaurant on Harcourt Street in Marylebone being the original and “flagship” restaurant. To dine at Dinings is an experience that all lovers of sushi must try at least one. Every single dish I had was so really good…

First Impressions – Sakagura

Sakagura is morden Japanese restaurant off Regent Street that prides itself in serving “Washoku”, which is essentially traditional Japanese food – lots of sushi and miso dishes. I came across Sakagura last year while searching for restaurants to go on a solo excursion. The menu looked rather promising with quite a few chicken dishes, so…

Aqua Kyoto

Aqua Kyoto is the Japanese half of the Aqua restaurants in Soho, approaching Carnaby Street. The other restaurant on the same floor is Aqua Nueva, which is a Spanish restaurant. Both restaurants have pretty cool adjoining bars and rooftop terraces, all of which I recommend, but as you’d expect this post is only about the…

First Impressions – Sosharu

I came across Sosharu late last year when searching for restaurants to go on a solo excursion (I eventually decided on Barrafina). I looked through the menu and saw a fair few chicken dishes, so I decided it was best to go with Shiima. Sosharu is a modern Japanese restaurant, a minute walk from Farringdon…

Solo Excursion – Roka Mayfair

Shiima’s away in Budapest, so I took the opportunity for another solo excursion. This time I chose Roka, a modern Japanese restaurant focused on dishes from the robata grill. I’d heard of Roka countless times, first Shiima suggested it as a restaurant I’d love but she wouldn’t because there aren’t many chicken dishes (to be…

First Impressions – Flesh & Buns

Flesh & Buns is one of the offshoot restaurants of Bone Daddies, which initially started as a Ramen Bar and has now flourished into a bona fide London staple with several restaurants across (mostly central, to be fair) London. They focus on Japanese cuisine, but less sushi and more indulgent and somewhat innovative Japanese dishes…

Sushi Samba

Sushi Samba is a renowned Peruvian, Brazilian, and Japanese fusion restaurant located on the 38th floor of the Heron Tower, minutes away from Liverpool Street Station. I first came across Sushi Samba somewhat suddenly – about five years ago I was invited for a New Years Eve dinner at Sushi Samba last minute, didn’t have…

Solo Excursion – Sake No Hana

So this will be the first in a rare series of posts we’ll write, where one of us goes solo to a restaurant. To be fair, it’ll mostly be me, Amen, writing these, because its an opportunity for me to go to fish intensive – in other words, sushi – restaurants that serve little to…

Nobu Berkeley Street

“Nobu Nobu Nobu Nobu Nobu!” with Future’s voice. Nobu needs no introduction really, but introduce I will. Nobu is a Japanese and Peruvian fusion restaurant owned by celebrity chef Nobuyuki “Nobu” Matsuhisa; and has the likes of Robert De Niro as co-owner. So needless to say, it’s A-list level clientele, word of mouth, and marketing,…