Meraki is a modern Greek restaurant in Fitzrovia. We love Greek food, so much that we picked a summer holiday destination to try authentic Greek food. Our previous experience of Greek cuisine in London was from Suvlaki, which is awesome but more casual Greek street food. Meraki offers a different experience. Meraki is very elegant….
Category: Fitzrovia Restaurants
Arros QD Review
Arros QD is an elegant Spanish restaurant in Fitzrovia focused on rice – the traditional paella and a contemporary evolution from the mind of chef Quique Dacosta… the “QD” in Arros QD. I came across Arros QD prior to its launch in May and since then my Instagram account has been bombarded by mouthwatering rice…
Barrica Restaurant Review
Barrica is a relaxed Spanish tapas bar in Fitzrovia. I love tapas… I really do, especially when eating out alone. Read about my solo experience at Barrica, with lots of mouthwatering tapas pictures.
March Eats 2019
March Eats 2019! First, apologies for the delay. Watch us chat about the restaurants we enjoyed (or didn’t) in March, with lots of mouthwatering food pictures and videos.
Mere Restaurant Review
Mere is an elegant contemporary French restaurant in Fitzrovia from Monica Galetti, a celebrated chef and one of the judges on Masterchef Professional. Read for our thoughts, plus lots of mouthwatering pictures.
Kitchen Table Review
Kitchen Table is a 2 Michelin starred English restaurant tucked behind Bubbledogs in Fitzrovia. I’d been intrigued by Kitchen Table before it recently earned its second star and that only made me more eager to go. Plus, we are big fans of the other restaurants in the JKS Group. We’ve written glowingly about Trishna, Gymkhana,…
Flesh & Buns Fitzrovia Review
Flesh & Buns is a indulgent Japanese restaurant focused on meat & seafood (flesh) and steamed fluffy bao buns. We absolutely love baos, but we love flesh & buns even more. We are regulars at Flesh & Buns Covent Garden, and it’s one of our favourite London restaurants, so we were so excited to try…
February Eats
We are starting a series of video blogs talking about all the restaurants and food events we went to in the past month. First up is February and it was a very busy month. It’s a lot of food, but then we love to eat! Enjoy! 🙂 Want to read as well? Follow these links…
Koba Review – First Impressions
We didn’t really enjoy our first experience of Korean cuisine, but I loved my solo excursion to Bo Drake. We also love BBQ food, so Koba has been on our list of restaurants to dine at for almost a year, although rather low on the list. But I was browsing through our Instagram discover page and I…
First Impressions – Boa Fitzrovia
Bao is a tapas style Taiwanese restaurant with a focus on utterly delicious steamed fluffy bao buns. We’ve been aware of Bao for a while now, as last year we walked past the Fitzrovia restaurant on our way to Crazy Bear Fitzrovia but we were reminded of Bao when we took a different route to Oliver…
Solo Excursion – Salt Yard
I very recently fell in love with Spanish tapas through Barrafina, but Shiima isn’t as enamoured with Spanish tapas as I am, which made it the perfect cuisine for my solo excursions. A couple months back I went to Ember Yard and I really enjoyed it, so I decided to pay a visit to the…
Riding House Cafe
This past Sunday Amen and I went for breakfast at Riding House Café, which is an all-day brasserie near oxford circus. I heard about the restaurant from Amen, not sure where he found it, but since our first time there we have been back countless of times. Every time we’ve been, which is only for…