Frenchie Covent Garden Review

Frenchie is an elegant French restaurant in Covent Garden that’s classed as a “modern Brasserie”. Inexplicably, Shiima and I had never tried French cuisine, so were very excited about Frenchie Covent Garden, especially because the menu has a lot of intriguing dishes and the Frenchie restaurant group comes with much renown. Frenchie Covent Garden is…

Suvlaki Soho Review – First Impressions

Suvlaki is an authentic Greek restaurant that specialises in Greek street food. A couple of weeks ago, a Greek friend of my dad recommended Suvlaki to me because of its authenticity and also because he knew how much I love tapas style restaurants. Suvlaki has two restaurants – in Shoreditch and Soho. We chose Soho…

June Eats

June Eats is the 5th vlog in our Monthly Eats video blog series. This month we went to 6 restaurants – 4 which are first impressions and a food festival – Taste of London. We kicked of June with Sasa Sushi – Amen’s favourite sushi spot. We also went to another one of Amen’s favourites which…

The Barbary Review – First Impressions

I’ve been aware of The Barbary, a very highly acclaimed Michelin starred restaurant in Covent Garden serving cuisine from the Barbary Coast (Northern Africa) to Israel, since dining solo at The Palomar, their sister restaurant. I was really keen on going to The Barbary, but I didn’t think the menu had much on it for…

Chiltern Firehouse – First Impressions Review

Chiltern Firehouse comes with an esteemed reputation, mostly because of its clientele and ostentatious aura, which includes difficulty to get a reservation. Shiima and I are cool with all those. Actually, we enjoy it because it makes for a more entertaining experience. But all that quickly becomes a detriment if the food isn’t up to…

Xu London – First Impressions Review

Our first experience of Taiwanese cuisine was last year at Bao Fitzrovia and we loved it (more me than Shiima though). We went to Bao Fitz again earlier this year and we enjoyed it even more. I appreciate that Bao is unique, but the enjoyment of the food sent me on a quest to try…

First Impressions – StreetXO London

Recently I’ve been letting Amen choose the restaurant without having me look at the menu. On some occasions, he’s done awful but he is getting better lol. I had no idea what StreetXO would be like or what the cuisine is, but I was willing to give it a go. The only thing he told…

Solo Excursion – Barrafina Dean Street

As will be obvious if you’ve read my previous posts on Barrafina Adeliade Street and Barrafina Drury Lane, I love Barrafina. And now I’ve finally dined at the Dean Street restaurant in Soho, which was the only Barrafina I hadn’t been to. As a refresher, Barrafina is a Michelin starred Spanish tapas restaurant with only…

First Impressions – Maze Grill Mayfair

For a while now, I’ve had it in mind to visit one of Gordon Ramsay’s restaurants. He is Shiima’s favourite TV chef (she loves Kitchen Nightmares) and I really like him as well. We didn’t have the best of experiences at Dinner by Heston Blumenthal so we really weren’t in a rush to visit another…

First Impressions – Boa Fitzrovia

Bao is a tapas style Taiwanese restaurant with a focus on utterly delicious steamed fluffy bao buns. We’ve been aware of Bao for a while now, as last year we walked past the Fitzrovia restaurant on our way to Crazy Bear Fitzrovia but we were reminded of Bao when we took a different route to Oliver…

Solo Excursion – The Palomar

For months now I’ve been trying to convince Shiima to come with me to The Palomar. My pitch was that The Palomar is a Middle Eastern restaurant and Shiima is half Middle Eastern (Saudi). But that fell like a lead balloon once she looked at the menu. Because evidently Saudi food is VERY different from…

Solo Excursion – Dinings Marylebone

Dinings is a special Japanese tapas restaurant with locations in Marylebone, SW3, and Tel Aviv, with the restaurant on Harcourt Street in Marylebone being the original and “flagship” restaurant. To dine at Dinings is an experience that all lovers of sushi must try at least one. Every single dish I had was so really good…