Social Eating House – First Impressions Review

Social Eating House in the heart of Soho is another of Jason Atherton’s renowned restaurants. We’ve dined at City Social and Social Wine and Tapas, and although we didn’t particularly enjoy either of those restaurants we were still very keen to dine at Social Eating House. For one thing, Social Eating House has a Michelin…

Bread Street Kitchen – First Impressions

Bread Street Kitchen has been on our list for months since we went to Maze Grill Mayfair, which is another of Gordon Ramsay’s restaurants. We enjoyed Maze Grill so much we added all of Gordon Ramsay’s London restaurants to our list. Bread Street Kitchen is a vibrant restaurant prominently located in One New Change in…

First Impressions – Isabel

Isabel is a fairly new restaurant in Mayfair that serves Mediterranean cuisine. Isabel is the sister restaurant to Casa Cruz in Notting Hill – we haven’t been to Casa Cruz just yet, but we plan to go soon. You probably haven’t heard of Isabel because they consider themselves to be super exclusive. Their website is…

First Impressions – M Threadneedle Street

M Threadneedle street is a multi award-winning grill restaurant in the City. It’s a fairly large establishment which also houses a cocktail bar, a members’ den and private dining rooms. The restaurant is by Martin Williams – the M stands for Martin – who was previously at Gaucho steakhouse. The restaurant décor is luxuriously modern….

First Impressions – City Social

City social is a stylish modern British restaurant by London chef Jason Atherton on the 24th floor of Tower 42 in the city. It took some persuading to get me to the restaurant as I’m not a fan of British cuisines since it’s mainly has beef and fish – definitely not for me! But Amen…

First Impressions – Jamavar

Jamavar is an upmarket Indian restaurant in Mayfair that opened within the past year, but has already built a very good reputation. Shiima and I first came across Jamavar at Taste of London 2017, when I had their utterly delicious Malabar Chicken Wings. Then a couple weeks ago, Jamavar was featured on Celebrity Masterchef. The…

First Impressions – Ikoyi

First time I heard about Ikoyi was three weeks ago in conversation with a really good friend originally from Nigeria, who was talking about going with his girlfriend, but he wasn’t really intrigued by the menu. I’d never heard of Ikoyi, but I, on the other hand, was really intrigued – an upmarket Nigerian Restaurant…

First Impressions – Oliver Maki

Last weekend, Shiima and I went to SushiSamba for our anniversary dinner. Shiima spontaneously decided to try the tiger maki, which wasn’t a terrible idea because the “fish” in the maki was prawn tempura, which is cooked. But try as she might, Shiima couldn’t eat it … because of the seaweed. So, I searched for…

Solo Excursion – Dinings Marylebone

Dinings is a special Japanese tapas restaurant with locations in Marylebone, SW3, and Tel Aviv, with the restaurant on Harcourt Street in Marylebone being the original and “flagship” restaurant. To dine at Dinings is an experience that all lovers of sushi must try at least one. Every single dish I had was so really good…

First Impressions – Novikov Italian

So, for my 30th birthday, Shiima decided, rather surprisingly, to take me for dinner at Novikov Italian. As you might know, because we’ve written about it, we both love Novikov Asian. We’d both looked through the menu of Novikov Italian but variety of the dishes we thought was limited, and we aren’t really fans of Italian…

First impressions Darbaar

A couple weeks ago we went for dinner at Darbaar, an indian restaurant that Amen found. He had a list of a few other restaurants but after I looked at the menu, Darbaar was the winner. The restaurant is owned by award winning chef Abdul Yaseen, who also featured on Celebrity Masterchef. It is located…

First Impressions – Sakagura

Sakagura is morden Japanese restaurant off Regent Street that prides itself in serving “Washoku”, which is essentially traditional Japanese food – lots of sushi and miso dishes. I came across Sakagura last year while searching for restaurants to go on a solo excursion. The menu looked rather promising with quite a few chicken dishes, so…