Gunpowder – First Impressions

Gunpowder is a cosy tapas-style Indian restaurant in Spitafields. I’d been hearing about Gunpowder for a while, but that still didn’t prepare me for how “cosy” the restaurant is, and also how truly special the food is. Cosy in the context of Gunpowder means a few things, the cooking seems homely, the restaurant is really…

Iberica Marylebone – First Impressions

Iberica is a Spanish tapas restaurant with locations across UK. I love tapas and I’ve been on a quest to find the best tapas restaurant in London for over two years now. Plus, I find that tapas style restaurants are best for group dining. So when Shiima, a couple of my siblings, and I wanted…

First Impressions – Berber & Q

Berber & Q is a grill house with Middle Eastern/North African influences under railway arches in East London (E8). The restaurant takes no reservations which means there’s usually a queue, I really hate this 😤! We planned to arrive as soon as it opened for dinner (6pm) but that didn’t go to plan (my fault,…

The Barbary Review – First Impressions

I’ve been aware of The Barbary, a very highly acclaimed Michelin starred restaurant in Covent Garden serving cuisine from the Barbary Coast (Northern Africa) to Israel, since dining solo at The Palomar, their sister restaurant. I was really keen on going to The Barbary, but I didn’t think the menu had much on it for…

Breddos Soho – First Impressions

Breddos is a Mexican restaurant serving Tacos, Tostadas and other Mexican food & drinks. We first tried Breddos at Street Feast Dalston Yard and we absolutely loved it. It was the one thing we knew we’d have every time we went to Dalston yard. Naturally, we were super excited to find out they had opened…

Kricket Soho – First Impressions

Shiima and I love Indian cuisine, probably because it has quite a few elements similar to Kenyan/Arab cuisine (her) and Nigerian cuisine (me). So we are always excited about going to an Indian restaurant. What made Kricket even more exciting for me is that it serves tapas style small dishes and I love that because…

First Impressions – Chicks ‘n’ Sours Seven Dials

I love chicken, which is good for me because it’s pretty much the only meat I eat. Amen loves chicken too, but he loves everything lol. He’s not that into fried chicken though, but I think that’s mostly because he’s a fitness freak. He didn’t agree to deep frying chicken wings at home until I…

Rok Shoreditch – Solo Excursion

Rok is a smokehouse that perfectly blends Northern Europe (predominantly Scandinavian) barbeque techniques with British meat. If that description wets your appetite even an inch, you’d enjoy Rok. A good friend of mine told me about Rok Shoreditch last year, couldn’t stop talking about it. I checked the menu, but it was a lot of…

Solo Excursion – Barrafina Dean Street

As will be obvious if you’ve read my previous posts on Barrafina Adeliade Street and Barrafina Drury Lane, I love Barrafina. And now I’ve finally dined at the Dean Street restaurant in Soho, which was the only Barrafina I hadn’t been to. As a refresher, Barrafina is a Michelin starred Spanish tapas restaurant with only…

First Impressions – Coppa Club

We haven’t been to any new breakfast/brunch in a while, hence why we haven’t written about any. But I saw a few friends go to Coppa Club on my Instagram and I was intrigued since it looked beautiful in the pictures. I checked the menu out, it looked pretty good so I went ahead and…

Solo Excursion – Lobos Meat & Tapas

I have long since declared my affection for tapas. So when, after enjoying a lovely dinner at Chotto Matte with Shiima, I saw Lobos Meat & Tapas across the street, I was intrigued … very intrigued, especially with Meat in the restaurant’s name, which filled me with excitement, as I love my meat/fish. I asked…

First Impressions – Boa Fitzrovia

Bao is a tapas style Taiwanese restaurant with a focus on utterly delicious steamed fluffy bao buns. We’ve been aware of Bao for a while now, as last year we walked past the Fitzrovia restaurant on our way to Crazy Bear Fitzrovia but we were reminded of Bao when we took a different route to Oliver…